The cast-iron skillet or pan is reliable, proven cookware. In it, you can cook a variety of dishes, which the material gives a unique, refined taste. New products are glued with a large number of polymerized layers, which over time only make it better, better, protect it from carbon deposits and rust. How to maintain non-stick properties, clean black residue off cast iron skillet has formed during use?
how to care for cast iron skillet after use?
Cast iron is a tough material, but dishes made from it require attention. After the first use, it must be cleaned of food debris and carbon deposits. Rinse and wipe dry. If food continues to stick and burn during cooking, remove any food debris and brush the interior with a stiff brush. To restore the qualities, pour a little vegetable oil on the bottom of the cast-iron pan, put it in the oven (200 degrees). Repeat the procedure periodically. If there is no oven, a stove and a large heating mode will do. Keep on fire until a slight haze appears.
Wash the pan thoroughly after each use. A sponge and dish detergent are enough.
Water is the enemy of cast iron. If the surface is not wiped dry, rusty spots will begin to appear.
Check How To Clean Burnt Grease From Bottom Of Frying Pans?
How To Clean Black Residue Off Cast Iron Skillet?
Cast iron dishes are frequent guests in kitchens, restaurants, and fast food cafes. Chefs love her for her wide range of possibilities in preparing dishes from different products. Due to the low thermal conductivity of the material, the pan heats up slowly, which warns of food burning. Carbon deposits and rust begin to form inside and outside the inventory, which spoils the appearance and quality of the dishes. Problems can be solved, after their elimination, it is possible to restore the non-stick properties of the coating.
Clean Black Residue Off Cast Iron Skillet
Several recipes are suitable to remove the sticking effect, food residues from the inner cast-iron surface:
Use baking soda
Apply ½ pack of baking soda to the bottom. Pour water on top. Bring the mixture to a boil, leave on the fire for another half hour. After cooling down, walk over the dirty areas with a stiff metal brush, rinse under running cold water.
Baking soda with salt
Inside the pan, add one to one baking soda, fine salt. Cover the burnt layer completely. Put a cast-iron skillet on fire, ignite for three hours. If the contamination persists after the procedure, rub the soot with sand. Move effortlessly.
Vinegar and salt
Combine vinegar 9% and salt in a 1: 1 ratio inside the dishes. Spread the mixture over the bottom and boil, leaving it on the fire for 30 minutes. Rinse with cold water after the procedure.
Best method to clean black residue off cast iron skillet
A method that guarantees the removal of scale and grease, but removes the protective coating will help to restore cleanliness. After such a procedure to remove carbon deposits, the paint layer will need to be restored.
What do you need:
- a large metal container where you can completely immerse the pan;
- a pack of soda ash medium volume. Food grade is suitable, but the quantity should be doubled;
- silicate glue for stationery in the amount of 2-3 tubes.
How to proceed:
- Place the dishes in the prepared container, cover with water to the brim.
- Pour out the prepared substances.
- Put on fire, bring to a boil.
- Incubate at high temperature for half an hour.
- Remove the frying pan, remove the rest of the detergent under running water.
If there is no soda in the house, use PVA glue and soap shavings. Boiling time up to 2 hours.
Check How To Clean Moldy Dishes With Vinegar?
clean outside of cast iron skillet
Firing will help to clean the cast-iron frying pan from the outside from carbon deposits from rust. Under the influence of high temperature, the greasy coating burns out, the remains are removed with a metal brush.
How to perform firing:
- put the dishes on the stove, keep on fire for up to 3 hours. During the process, a pungent odor, smoke will emanate, which can be reduced by using a hood or open windows;
- place the cast iron in the oven, turn on the pyrolysis mode. The exposure time is 3 hours. After processing, the restoration of the protective coating will be required;
- put the pan in the stove during the heating, and then wash it with a brush;
- place with the burnt bottom up and scorch from the gas burner. The procedure is stopped after the start of discharge of contaminants. It is not recommended to spend at home due to the risk of smoke.
After firing, wipe the inner walls with a rag dipped in vegetable oil or lard, keep on fire for a few more minutes.
clean cast iron From rust
Cast iron corrodes due to improper care and storage. Home remedies will help to stop the process, to clean the walls of the cast-iron frying pan from rust.
- Place the pan in the dishwasher and repeat the wash cycle several times.
- Remove food debris, put in the oven, turn on the 150 degree mode or self-cleaning. Turn off after 30 minutes, wait until it cools down. Flush with detergent.
- In an enamel bucket, combine water 6 liters, soda ½ pack. Place a rusted pan in the solution, simmer over low heat for 10 hours.
- Pour 2 liters of Coca-Cola into a bucket, put dirty cast iron in it, bring to a boil, cool. After processing, pierce in the oven.
- Pour 3 liters of water and the same amount of vinegar into a container. Submerge the skillet and leave for 2 hours. After this procedure, rinse it in the usual way in warm water. Dry over low heat. Wipe dry with a paper towel and place in the oven for 3 hours.
Do not leave in solutions containing vinegar for longer than indicated in the instructions.
If rust stains remain after cleaning, wipe them off with a stiff brush.
use sandpaper on a cast iron skillet
If no method has returned the previous look to the cast iron pan, you can cope with corrosive stains with the help of mechanical action. Use granular cleaning powder or fine sandpaper.
The use of a grinding machine is allowed. It will speed up and facilitate the process of removing carbon deposits and rust. If you don’t have a typewriter, use a metal brush.
household chemicals for cleaning cast iron skillet
Cast iron is a porous metal capable of absorbing ingredients that remain in food during cooking. You need to be careful when cleaning cast iron.
The product has a pungent odor, when working with it, turn on the hood, open the windows. A prerequisite is to protect your hands with gloves.
Before buying products, read the information on the package.
Read More at DailyHouseCleaning
Conclusion
Our ancestors knew how to cook delicious meals with a frying pan. But from constant use there is deterioration of dishes, which can be easily eliminated with the help of rules of care and methods of removing rust, carbon deposits. Try different recipes and be sure to find your way. Remember to clean black residue off cast iron skillet after each use.
